Junior Chef

Job Opening
Junior Chef

Job Industry
Hospitality

Job Type
Full-Time

Experience Level
Associate

Date Posted
2019-02-08

Job Location
Makati

Company Information
Dempsey Resource Management Inc.
Entry Level (less than 2 years of experience)

Job Qualifications
•Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food and Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
•At least 1 year(s) of working experience in the related field is required for this position.
•Preferably less than 1 year experience specialized in Food/Beverage/Restaurant service or equivalent.
KEY RESULTS AREA
I. Strict adherance to company's Food quality standards
•Conducts weekly inventory/assessment of all kitchen tools/equipment to ensure optimum efficiency within the working area.
•Maintain oar-stock of all food product on all menu items
•Maintain menu items volumes (buffer) to ensure par stocks are maintained.
•Request all products in a timely manner for prompt delivery to kitchen and cusomers.
Prepares and assembles cooked products according to the established standards of portioning, serving, sanitation and hygiene.
•Checks finished products to ensure authentic Ramen Nagi taste and to ensure cooks compliance to standard recipe.
•Checks quality and completeness of raw materials issued by the Central Commissary II. Compliance to cleanliness and food safety standards.
•Ensure cleanliness of the kitchen before, during and after operation.
•Monitor of all existing items on hand items received are properly stored following the shelf life set for each items.
•Check all line cooks grooming and completeness of uniform.

lll. Personnel Management and Training

Highest Education Attainment
College Graduate

How to apply to this job
send resume to ***************@gmail.com
contact no. 09566601***