Head Cook

The Head Cook oversees the daily process of running the kitchen and managing food preparation of the restaurant. They direct kitchen staff and handle all food-related issues, including checking up on food supplies, planning menus, and creating new recipes. The Head Cook ensures that there is strict adherence to hygiene, food and safety protocols.- Checking regularly that the equipment and work areas are kept spotless.- Keeping abreast of and complying with the latest health and safety laws and regulations.- Ensuring that the menu is fresh and well presented.- At least 2 years' experience working as a head cook.*- The ability to multitask and cope in a high-pressure environment.- Excellent leadership and communication skills.**Salary**: From Php17,000.00 per month**Benefits**:- Additional leave- Company events- Flextime- Health insurance- Life insurance- Paid toll fees- Paid training- Pay raise- Promotion to permanent employeeSchedule:- 10 hour shift- Holidays- WeekendsSupplemental pay types:- 13th month salary- Performance bonusAbility to commute/relocate:- San Juan: Reliably commute or planning to relocate before starting work (required)**Experience**:- Head Cook: 2 years (required)**Language**:- English (preferred)