Frozen Steak Line Coordinator

**Job Requirements**:Knowledgeable on manufacturing processes, ability to lead, train, and motivates subordinates. Physically fit to work, efficient and hardworking. Self motivated and has the ability to build a teamwork.**Job Qualifications**:Graduate of Fisheries/Food Tech/BiologyWith good Leadership SkillsWith at least 1 year experience in Handling People.With at least 1 year of experience in **_Fresh/Frozen Tuna Processing_**.**Job Types**: Full-time, Permanent**Benefits**:- Company events- Gym membership- Health insurance- Promotion to permanent employee- Staff meals providedSchedule:- 12 hour shift- 8 hour shift- Day shift- Night shiftSupplemental Pay:- 13th month salary- Overtime pay**Education**:- Bachelor's (preferred)Shift availability:- Day Shift (preferred)- Night Shift (preferred)- Overnight Shift (preferred)