Food And Beverage Manager

KEY RESPONSIBILITIES:You will:- The F&B Manager is responsible for the operation, management, and overall performance of all the F&B Operations in the outlets.- As such he/she will be directly involved in the day-to-day running of the outlet in connection with staffing, customer services, and product quality.- Delegation of duties and responsibilities to the Outlet Managers is necessary to ensure the proper functioning of all phases of F&B service in the areas under /her control.- He/she is to implement all standardized procedures, rules & regulations systematically to be in line with hotel standards and policies.QUALIFICATIONS & REQUIREMENTS:- With a minimum of 10 years experience in a resort hotel and 5 years in a leadership capacity.- Well-versed in hotel restaurant operations- Must be up to date with new trends available in the market- Knowledgeable in P&L Report- Strictly enforces HACCP guidelines throughout the restaurant- Fluent in oral and written English.- Creative and with an eye for details.- Outgoing and people-oriented.- Motivator, self-starter, and a team-builder.- Displays initiative and commitment to professional values- Must be open to relocating to Coron PalawanWork Schedule: ShiftingWork Setup: Work On-Site**Job Types**: Full-time, Permanent**Benefits**:- Additional leave- Company Christmas gift- Company events- Discounted lunch- Employee discount- Flextime- Health insurance- On-site parking- Opportunities for promotion- Paid training- Pay raise- Promotion to permanent employee- Staff meals providedSchedule:- Flexible shift- Holidays- Overtime- Rotational shift- Shift system- WeekendsSupplemental Pay:- 13th month salary- Anniversary bonus- Bonus pay- Overtime pay- Performance bonus- Tips- Yearly bonusAbility to commute/relocate:- Coron: Reliably commute or willing to relocate with an employer-provided relocation package (required)Application Question(s):- Asking or Expected Salary- Have you worked in Palawan before?