Job Category Finance - General/Cost Accounting Industry Food & Beverage / Catering / Restaurant
Job DescriptionDevelop and maintain the cost accounting system, documents, and records of the organization.Analyze and recommend costs and cost savings.Prepare and complete internal cost audits.Comply with Generally Accepted Accounting Principles (GAAP) for financial statements.Analyze the data collected and log a detailed record of the results.Analyze any changes in goods or services provided in order to determine what effect it has on the cost.Analyze manufacturing costs and prepare regular reports comparing standard costs to actual production costs.Make estimates of new and proposed product costs.Provide management with reports that specify and compare factors that affect prices and profitability of products or services.Assist in audits and general ledger preparation.Conduct physical inventories and monitor the cycle count program.
Preferably CPA. Proficient in SAP2 years minimum experience as Cost Accountant
8am ~ 6pm
PHWork SchedMon - Fri = 8am to 6pmSaturday - 8am to 11am
To be discussed tru Job Offer