Cook - Pasig

Cook - Pasig


Cook - Pasig

Details of the offer

Cooks a variety of meats, seafood, poultry, vegetables and other food items in steamer, frying pans, woks and a variety of other kitchen equipment. Cooks products in accordance to standards specified.
- Graduate of Bachelor of Business Management, HRM, Culinary or equivalent 4 year course
- At least 1 year experience in the hospitality industry
- Can cook with big-sized wok

Source: Fastjobs


  • Restaurants - Tourism - Hotels / Gastronomy (Chef - Pastry chef)


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