Cook

Job Description:
DUTIES & RESPONSIBILITIES
Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food according to standard procedure
Check food while cooking to stir or turn
Ensure great presentation by dressing dishes before they are served
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Check quality of ingredients
Monitor stock and place orders when there are shortages
QUALIFICATIONS:
Must have extensive experience in WOK cooking
Extensive knowledge and experience in cooking various Chinese food
Ability to follow all sanitation procedures
Ability to work in a team
Good communication skills
Excellent physical condition and stamina
High school diploma or equivalent