Commis

Qualifications
Male23 Years Old and AboveMinimum of 2 Years ExperienceFilipinoAt Least Vocational Diploma / Short Course Certificate
For manpower pooling only. No fees in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and human traffickers.
This job has no placement fee.
Qualifications:
At least High School Graduate / Short Courses / Vocational Diploma
2 years and above work relevant experience
23-36

Responsibilities:
Accurately measuring meal ingredients for the Chef de Partie.
Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
Preparing basic salads and sauces as directed by the Chef de Partie.
Receiving deliveries and verifying that all ordered items have been delivered and are of good quality
Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
Performing basic cleaning duties and ensuring that work stations are properly sanitized.
Plating and presenting meal items as per the Chef de Partie’s instructions.

Tentative Interview Schedule (forCebu) will be on January 2020
Location:Rm. 506 Krizia Bldg., Gonzales Compd., Gorordo Ave., Lahug City, Cebu
If interested please send your resume to*********@staffhouse.comor contact us to09175218*** /09321262***