Chef De Partie For Palawan

Job Description:
Assist and support in the daily operation of the kitchen Supervise and control kitchen personnel in the assigned section Maintain a close and positive relationship with the team Minimum Qualifications:
Graduate of Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or its equivalent. At least 2 year(s) of working experience in the Hotel Industry/First Class Restaurants is required for this position. Excellent leadership, planning, and organizing skills