Area Manager

QUALIFICATIONS
• Candidate must possess at least a Bachelor's/College Degree , Post Graduate Diploma / Master's Degree,
Food Technology/Nutrition/Dietetics, Business Studies/Administration/Management, Marketing, Food &Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
At least 3 years as

Area Manager and 3 years as Store Manager in a restaurant or quick service restaurant,hotel or in the retail industry.
At least 5 years supervisory experience in a QSR or retail industry.
Must be able to communicate well, oral and in writing, to all levels in the store operations.
Must be able to relate well and attend to customers feedback and complaints
Must be able to effectively manage crew orientation on store operating systems and standards (FSC,safety and security measures, policies and procedures, values)
Must be able to use appropriate interpersonal styles and methods in leading and inspiring individualstoward task accomplishments
Must be able to have full concentration on the job specially on Sales, Profit, FSC and service levelsimplementation
Must be very analytical as sales analysis is a key factor in establishing sales plans and strategies
Must be able to establish course of action for self and others to accomplish specific goals
Must be able to perform well even under pressure or opposition
Can work on shifting schedule
Can work long hours/during holidays and special occasions
Willing to do fieldwork on assigned area/s such as: Visayas and Mindanao
Above average computer skills (MSWord, Excel, Powerpoint)