Responsibilities:
- Supervises and coordinates activities of commissary workers engaged in preparing, assembling, packaging & shipping ready-to-eat food items.
- Prescribes quantities, production sequence and time for items to be prepared, cooked, assembled & packaged to meet production schedule.
- Specifies arrangement of equipment, work stations & staffing to prepare for production.
- Explains & demonstrates work methods to train employees & establish size of food portions.
- Performs other duties as described under immediate superior.
Schedule:
- 8 hour shift
