Waiter | Food Server

Job Description:
Assists the Chef de Rang and the Restaurant Manager in delivering a delightful and memorable dining experience to our esteemed guests according to the 1771 Group of procedures and standards.


Correctly executes service according to established 1771 Group of restaurants’ sequence of service.


Contributes to increasing guest check average through cross-selling, upselling and suggestive selling of food and beverage items including merchandising items.
Minimum Qualifications:
At least 5’7 in height for males and 5’5 for females Must be a college graduate of BS HRM, Tourism, or any related field With excellent communication and interpersonal skills needed especially for serving guests An “up” person with a sunny disposition Very pleasant, active and confident