Technical Sales Executive

Job Descriptions
Responsible for performing research and development-related tests of the company’s products. He / She provides technical assistance to internal and external clients. Interprets customers’ needs and develops customized solutions for potential clients.

Job Qualifications
Graduate of Food Technology, Chemical Engineering, Chemistry, Agriculture or any related course
Preferably with Food Safety System Certification (FSSC) such as HACCP, GMP
With 2-3 years experience in a food manufacturing company; Preferably with at least 1-year experience in doing product demonstrations in restaurants, hotels, cafeterias, caterings, and industrial companies or selling food ingredients
With intermediate skills in Physicochemical analysis, Instrument Operation, and Internal Quality Audit
With a working background in Food Product Safety Management, Statistical Quality Control, Office Management, and Software Application.
Preferably with knowledge in HORECA industry, Technical Writing, System/Process Development, Project

Schedule:
10 hour shift
Overtime

Supplemental Pay:
13th month salary
Overtime pay

Education:
Bachelor's (Required)

Experience:
Technical Sales: 3 years (Preferred)
FMCG: 3 years (Preferred)

Language:
English (Preferred)