Sous Chef For F&B Services Company

Job Requirements
Education
? Bachelor/College Degree in Food & Beverage Services Management or Culinary.
Work experience
? At least 3-4 years of relevant experience in Korean Restaurant
- Preferably residing near Makati and BGC but Metro Manila residents are welcome if willing to work onsite

Relevant skills
• The ability to constantly perform well in a high-pressure and fast-paced environment
• Excellent organizational skills to ensure the smooth running of a kitchen
• In-depth knowledge of all the sections in a kitchen to efficiently manage operations
• Strong leadership skills to effectively manage and motivate a kitchen team
• Solid financial acumen, including the ability to manage a budget
• Creativity and superior culinary skills to create exceptional dishes for an establishment's menu

Location : BGC or Makati
Work Schedule : 6 days/ a week or with 1 Rest Day
Salary Range : 25,000 starting salary but will increase once regularized