Sous Chef

Sous Chef Job Asian with Thai cuisine Sofitel Hotel Manila PhilippinesSalary: negotiable, dependent on qualificationsSOUS CHEF – ASIAN – with Thai cuisine experienceOnly Philippine residents and Filipino citizens will be consideredJOB DESCRIPTIONResponsible for supervising assigned kitchen area, facilities, food and labor cost.Ensure mise en place is available and operation is running efficiently.Ensure food quality and food production standard practices are well maintained.Ensure compliance of the Food Safety Management System.Develop formal training plans and conducts training to staff.REQUIREMENTSAt least two (2) years experience in the same capacity / relevant working experience.Knowledgeable of the Hazard Analysis and Critical Control Points and Food Safety Management Systems.Proactive, team player and ability to work under pressure.Effective communication, guest relations and leadership skills.Amenable to work in a shifting schedule.5* experience or good restaurant background.Authentic cuisines – Thai, Filipino & KoreanHands on training.Salary: Open