Service Crew

Job Summary
Greet and serve guests
Prepare product, maintain food safety and sanitation standards, and handle or process light paperwork.
Utilize a Point of Sale or Cash Register to record orders and make change
Maintaining a clean restaurant and image, and adhering to all standards as outlined in the company handbook
Job Requirements
Must be knowledgeable on food preparation / sandwich making
Honest, trustworthy, and hardworking
Ability to understand and implement written and verbal instruction in English
Candidate must be willing to work within Metro Manila in a Food Truck
Candidate must possess at least a High School Diploma, Food & Beverage Services Management, Food Technology or sufficient job experience is required for this position.
Required skill(s): Food And Beverage.
At least 1 year(s) of working experience in the related field is required for this position.
10 Full-Time position(s) available.