Service Crew

• Maintain a fast speed of service, especially during rush times
• Take orders from customers and input their selections into the restaurant’s computer systems
• Assemble orders on trays or in bags depending on the type of order
• Process large orders for events
• Count down your till at the end of each shift and deposit money in the safe
• Clean your station thoroughly before, during and after each shift
• Respond to guest questions, concerns and complaints and make sure they leave satisfied
• Follow all restaurant safety and security procedures
• Arrive on time for all shifts and stay until shift completion