Details of the offer

a. In-charge of the kitchen operations.
b. Maintains correct and updated inventory reports.
c. Checks, reconciles inventory and summarizes balances against actual physical inventory.
d. Receives and thoroughly checks all incoming deliveries from the commissary.
e. Prepares requisition for branch supplies of food, dry goods and other supplies to the Franchisee
f. Performs other duties as required by the Branch Supervisor.

Source: Fastjobs



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