Restaurant Supervisor - Pasig Branch

- Candidate must possess at least 4 years Graduate - Bachelor's/College Degree in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
- Preferably Supervisor/5 Yrs & Up Experienced Employee specialized in Hotel Management/Tourism Services or equivalent.
- Can start immediately.
Duties & Responsibilities
- Ensure customer satisfaction through promoting excellent service
- Respond to customer complaints tactfully and professionally
- Maintain quality control for all food served
- Analyze staff evaluations and feedback to improve the customer’s experience
- Project future needs for goods, kitchen supplies, and cleaning products; order accordingly
- Oversee health code compliance and sanitation standards
- Look for ways to cut waste and decrease operational costs
- Generate weekly, monthly, and annual reports
- Train new employees and provide ongoing training for all staff