Restaurant Manager (South Branches)

Restaurant manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
Job Qualifications
- Candidate must possess at least Bachelor's/College Degree in Hotel & Restaurant Management, Tourism, Business Studies/Administration/Management, Food & Beverage Services Management, Nursing or Food Technology/Nutrition/Dietetics.
- At least 1-2 year(s) of working experience as Supervisor or Manager is required for this position.