Restaurant Manager (Pasig, Taguig)

Open and close the restaurant
- Hire, train and mentor new staff members
- Scheduling of staffs
- Resolve customer questions and complaints professionally
- Ensure the restaurant follows health and safety regulations
- Place orders for ingredients, utensils and equipment as stock is depleted or damaged
- Source better deals on resources and equipment as needed
- Record all income and expenses, make sure cash registers are balanced at the end of every shift

**Qualifications**
- Previous supervisory experience within a restaurant is preferable
- Strong leadership skills with the capacity for development
- Ability to resolve conflict in a professional manner
- Innovative and trustworthy
- Ability to remain impartial during conflict
- Available to work evenings, weekends and holidays
- Knowledgeable in P&L
- Excellent Customer Service Orientation
- Good Coaching/Training Skills

**Salary**: From Php20,000.00 per month

Schedule:

- 8 hour shift

Supplemental Pay:

- 13th month salary