Ensuring incoming staff complies with company policy
- Training staff to follow restaurant procedures
- Maintaining safety and food quality standards
- Keeping customers happy and handling complaints
- Organizing schedules
- Keeping track of employees' hours
- Recording payroll data
- Ordering food, linens, gloves and other supplies while staying within budget limitations
**Job Types**: Full-time, Permanent
**Salary**: Php13,000.00 - Php25,000.00 per month
**Benefits**:
- Pay raise
- Staff meals provided
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Holidays
- Weekends
Supplemental Pay:
- 13th month salary
COVID-19 considerations:
Fully Vaccinated
**Education**:
- Bachelor's (preferred)
**Experience**:
- Restaurant Manager: 1 year (preferred)
**Language**:
- English (preferred)
