Restaurant Manager

Ensuring incoming staff complies with company policy
- Training staff to follow restaurant procedures
- Maintaining safety and food quality standards
- Keeping customers happy and handling complaints
- Organizing schedules
- Keeping track of employees' hours
- Recording payroll data
- Ordering food, linens, gloves and other supplies while staying within budget limitations

**Job Types**: Full-time, Permanent

**Salary**: Php13,000.00 - Php25,000.00 per month

**Benefits**:

- Pay raise
- Staff meals provided

Schedule:

- 10 hour shift
- 12 hour shift
- 8 hour shift
- Holidays
- Weekends

Supplemental Pay:

- 13th month salary

COVID-19 considerations:
Fully Vaccinated

**Education**:

- Bachelor's (preferred)

**Experience**:

- Restaurant Manager: 1 year (preferred)

**Language**:

- English (preferred)