Restaurant Manager

Details of the offer

- Oversee daily operations and maintain high food standards
- Professionalism and a positive attitude
- Address any issues related to food safety and quality
- Responsible for developing a positive brand image through consistent customer service and a strong understanding of restaurant protocol
- Clear attention to detail
- Demonstrated customer service skills
- Ensure proper compliance with restaurant hygiene regulations

Nominal Salary: To be agreed
Source: Whatjobs_Ppc
Job Function:

Requirements

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