Restaurant Manager

Education level: college graduate Communication skills: proficient in verbal and written English

Soft skills:
- excellent customer service, leadership and management skills;
- critical-thinking and reasoning abilities;
- ability to meet deadlines and multitask;
- need to have excellent interpersonal and organizational skills;
- administrative and communication skills, such as those associated with giving orders and providing direction to the restaurant staff;
- must be adept at creating a friendly and welcoming environment for both patrons and staff

Technical skills: computer literate

Experience: must have at least 3 years experience in handling restaurant operations in a hotel or resort

Personality: must be of good moral character

Duties:
- oversee the daily operations of restaurants, including the preparation and serving of meals and beverages;
- in charge of ordering food and beverage stocks, budgeting and handling other administrative duties;
- must lead a staff of waiters, cooks, receptionists and bartenders;
- should also be physically fit and have the stamina necessary to stand and move around for long periods of time