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Restaurant Manager

Restaurant Manager
Company:

(Confidential)


Details of the offer

Restaurant supervisor is responsible for hiring all restaurant staff. They interview candidates, make personnel decisions, set schedules, and oversee training programs. Restaurant supervisors might write job descriptions, place help wanted ads, and review the performance of each employee.
Job Qualifications
- Candidate must possess at least Bachelor's/College Degree in Hotel & Restaurant Management, Tourism, Business Studies/Administration/Management, Food &
Beverage Services Management, Nursing or Food Technology/Nutrition/Dietetics.
- At least 1-2 year(s) of working experience as Supervisor or Manager is required for this position.


Source: Fastjobs

Job Function:

Requirements

Restaurant Manager
Company:

(Confidential)


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