Our MissionCreating meaningful connections through excellent food and impeccable service - one person, one family, one community at a time.Our VisionTo bring Filipino hospitality to everyone’s story.Our Core ValuesMalasakit (Solicitude) We care enough to go above and beyond the line of service.Integrity We do the right thing every time, even when no one is looking.Grit We continue to push ourselves above hardships and manage setbacks as crucial steps to success.Hospitality Getting a positive emotional response from guests by creating meaningful connections through impeccable service; (It is the means of achieving our mission.)Teamwork We recognize our team's talents, and trust that each one contributes to the continued success of the company.Entrepreneurial Mindset Seeks opportunity by taking calculated risks. Passionate and optimistic with the capacity to execute great ideas and embraces failure to do things better the next time.Our Managers (RM) not only have an appetite for bottomless fun & compassion for our loyal guests, they manage day to day operations of the restaurant during scheduled shifts.They are an ambassador of Company & Brand Equity Standards to ensure the loyalty of our guests and profit maximization.Our AMs are master resolvers + solvers, driven to optimize profits, ensure product quality and restaurant cleanliness.Sounds Great! What’s the catch?
Minimum of 2 years full service restaurant experience as an Assistant Restaurant Manager level required.
College Degree or equivalent required, some college preferred.
Basic Food Safety certification is required.
HACCP Certification is a great advantage.
Must be able to work a flexible schedule including opening, closing, weekends and holidays. Must be willing to work longer hours. Reliable transportation required.
Be better for being here as a Mama Lou's Group Manager and enjoy:Comprehensive training program
Quarterly bonus potential (based off achieving sales and profit goals)
Health, and dental insurance plans
10% discount on Mama Lou's Group Food
Other Incentive allowances base on your Work Performance
Job Types: Full-time, PermanentSalary: Php25,000.00 to Php35,000.00 /monthExperience:Restaurant Manager: 3 years (Required)
restaurant: 5 years (Required)
Education:Bachelor's (Preferred)
Language:English (Required)
