• Should be a Bachelor's degree in Food Technology, Culinary Arts, Chemistry, or related field
• Provides hands-on assistance in product development.
• Assist with preparing samples, mixing ingredients, and performing basic tests under the guidance of
R&D Officer or Specialist for product development, product improvement or raw material and
packaging material testing.
• Assists in the batch trial run and technology transfer.
• Helps with prototype creation and testing.
• Ensure all new raw materials and finished products meet food safety standards and regulatory
requirements.
• Assist with maintaining cleanliness and orderliness in the R&D kitchen.
• Collects feedback and consumer insights for research.
• Assist in analyzing market trends by compiling research reports.
• Help maintain and organize test data, prepare product development reports, collates sensory
evaluation feedback, raw material evaluation reports, and other documentation required for the R&D
process.
• Ensure all records are kept organized and updated.
• Performs other related duties as required to support the goals and objectives of the department.
Provides hands-on assistance in
product development.
