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Job Descriptions
Responsible for monitoring, inspecting, and proposing measures to correct or improve a company's final products and processes in order to meet established quality standards.
Job Qualifications
Graduate of Bachelor's/Degree in Food Technology, Biology, Chemistry, Agriculture or any related course.
At least 1-2 years work experience in the same field.
High understanding on Management System & QA programs (GMP, HACCP, ISO 9001 & etc.)
Good analytic skills/ Proficient in verbal & written skills.
Problem solving & trouble shooting skills.
Competencies: Ability to motivate teams/ Creates collaborative relationship with other department/ Strong Interpersonal communication/ Delivers consistent result.
Computer literate (PPT, Excel, Word)
Can drive 4 wheels vehicle with valid driver's license.