Quality Assurance

Job descriptionDraft quality assurance policies and proceduresInterpret and implement quality assurance standardsCreate sampling procedures and directions for recording and reporting quality dataReview the implementation and efficiency of quality and inspection systemsPlan, conduct and monitor testing and inspection of materials and products to ensure finished product qualityDocument internal audits and other quality assurance activitiesInvestigate customer complaints and non-conformance issuesCollect and compile statistical quality dataAnalyze data to identify areas for improvement in the quality systemDevelop, recommend and monitor corrective and preventive actionsPrepare reports to communicate outcomes of quality activitiesIdentify training needs and organize training interventions to meet quality standardsEvaluate audit findings and implement appropriate corrective actionsAssure ongoing compliance with quality and industry regulatory requirementsConduct Laboratory ExamQualificationsCollege graduate, preferably Food Technology or Hotel & Restaurant Management.With at least 1 year experience in related fieldExcellent in communication and interpersonal skillsGood numerical and an understanding statistics