Quality Assurance

JOB RESPONSIBILITIES
In charge of making sure that products meet acceptable quality standards.
Make certain that production and manufacturing lines perform efficiently
Coordinate employee efforts, and facilitate communications between management and production departments.
Device ways of improving the manufacturing process to ensure higher-quality goods.
Assessing customer requirements and ensuring that these are met setting customer service standards
Specifying quality requirements of raw materials with suppliers
Investigating and setting standards for quality and health and safety
Ensuring that manufacturing processes comply with standards at both national and international level

JOB QUALIFICATION:
Degree Holder of Bachelor of Science in Food Technology, Chemical Engineering, Chemistry or related courses
Knowledgeable of GMP and HACCP
Preferably with work experience in Food Industry lab works and in-line.