Production Specialist

Job Description:
In charge of a particular section in the commissary as may be assigned on a periodic basis. Creates Production Schedule for the section and submit to Commissary Officer for consolidation. Prepares Daily Production Report, Production Batch Report, Material Consumption Report, Weekly Meat Consumption Report and other pertinent documents that are necessary for the analysis of day to day performance. Ensures that Set standard Productivity is consistently met on a day to day basis. Ensures that set standard yield and output are constantly accomplished. Ensures that the section constantly adheres to product standards set by the Plant. Responsible for the team’s effective use of resources. Collaborate with Quality Assurance Team on any issues related to product standards updates Ensures that scheduled target production loads are completed on the day to day basis. Conducts Operational and Pre Operational sanitation inspection to ensure section’s adherence to the sanitation requirements and standard set by the Plant: Ensure that assigned section follow set sanitation ( SSOP) & Hygiene requirements. Maintains an orderly workplace through implementation of 5S programs. Responsible for the team following Good Manufacturing Practice. Ensures that products delivered to customers conform to the standard set by the plant. Regularly pass the third-party audit conducted by FDA and other government institution. Minimum Qualifications:
Bachelor’s/College Degree, Food Technology or equivalent Experience in a Food Manufacturing company as Production Specialist or Supervisor of at least 1 year is required for this function. Technical knowledge in Food safety HACCP is a plus Willing to work on a Shifting schedule & to be assigned in Dasmariñas,Cavite