JOB RESPONSIBILITIES: Set efficiency targets for each function to produce quality finished goodsSupport and participate in the company's food safety and sanitation processesMonitor quality of raw materials, in-process goods, finished goods, operational
processes, and overall plant environment to comply with GMP standards
? Oversee daily set-up and clean-up of equipment and machineries to ensure effective
and efficient operations
? Set schedules or timetable and effectively communicate them to production teams in
order to achieve volume targets and production plans
? Effectively manage personnel to ensure that they understand and accomplish their daily
tasks as well as to increase their efficiency and potential
QUALIFICATION: Candidate must possess at least Bachelor's/College Degree in Engineering or equivalentAt least 2 yrs working experience in the related field is required for this position.Preferably Supervisor/Assistant Manager/Manager specialized in
Manufacturing/Production Operations/Restaurant or equivalent
Salary: Negotiable
Employment Type: Full time
Expected Start Date: ASAP
