DUTIES AND RESPONSIBILITIES:
- Work according to the instructions of superiors.
- Keep work areas at all times in hygienic conditions according to the rules set by QA and SFRI.
- Control food stock and food costs in their section.
- Follow the instructions and recommendations from the immediate Superiors to complete the daily task.
- Ensures the highest standards and consistent quality in the daily preparation.
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
QUALIFICATIONS:
- At least High School Graduate, Senior High School Graduate, College Level, College Graduate.
- With or without experience but no visible tattoo.
- Exceptional listening and communication skills.
- Willingness to work as part of a high-energy, efficient team in a fast-paced environment.
- Commitment to customer satisfaction and service excellence.
- Availability to work around peak hours, including nights, early mornings, weekends, and holidays.
- Willing to be trained
- Can Start ASAP.
**Job Types**: Full-time, Permanent
**Salary**: Php14,800.00 - Php17,000.00 per month
**Benefits**:
- Opportunities for promotion
- Promotion to permanent employee
Schedule:
- 8 hour shift
- Overtime
Supplemental pay types:
- 13th month salary
- Overtime pay
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