Pastry Chef

Pastry Chef
Company:

(Confidential)


Pastry Chef

Details of the offer

-Male, between 23-35 years old.
-Graduate of Culinary, Food Tech, HRM and other related vocational courses.
-At least 2 years work related experience in baking or any related industry.
-Has skills in baking, icing, and cake decorating.
-Knowledge of bakery products and ingredients.
-Knowledge of mixing and baking processes and how to prepare.
-Skills of using mechanical mixing and baking equipment.


Source: Fastjobs


Area:

Requirements

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