Pastry Chef

Job Descriptions
Create and prepare all pastry items as required by the business
Prepare, clean and organize ingredients for use in the kitchen
Come up with recipe ideas from scratch
Plan the menu of desserts and pastry to complement savory items
Ensure the kitchen is clean and sanitized at all times
Oversee a team of junior pastry cooks and other staff members as necessary
Maintain up to date knowledge about pastry arts and ingredients

Job Qualifications
Proven experience working as a pastry chef in a fast-paced kitchen environment
Able to follow recipes and instructions accurately
Good knowledge of pastry arts and ingredients
Confident culinary techniques and skills
Good sense of planning and preparation for the day ahead
Diligent and meticulous in making and receiving orders
Strong organizational and time management skills
Punctual and discipline to ensure optimal work performance
Physically able to stand for long hours every day in a hot kitchen