**_* Position is only On Call.
_**
**Job Summary**
- Responsible for providing courteous and efficient food and beverages services to restaurant and banquet patrons and customers at the table.
**Responsibilities**:
- Greet and escort customers to their table
- Assist in handling the necessary preparation prior to the start of the day and the entire operating time e.g place preparation, table set-up, silverware, glassware, menus, refilling of condiments.
- Attends efficiently to customers
- Responsible for taking orders from customers
- Recommends and presents restaurants menu lists, and drinks, and possibly introduce new products of the restaurant
- Serve food and beverages orders of customers and responsible to make the necessary coordination with the kitchen for fast and efficient food service.
- Observe, anticipate, and accommodate guests' needs and request to ensure prompt service.
- Properly dish out chinaware, silver, and glassware to the kitchen.
- Immediately clears and cleans up tables in preparation for the next customer to come.
- Performs other duties that may be assigned from time to time.
Job Qualifications:
- At least high school graduate
- Fresh graduates are also welcome to apply
- Flexibility to work in shifts and overtime
- Can start immediately
**Job Types**: Part-time, Temporary
**Benefits**:
- Promotion to permanent employee
- Staff meals provided
Schedule:
- On call
- Overtime
- Rotational shift
