Bar Supervisor

- Candidate must possess at least Bachelor's/College Degree in Food & Beverage Services Management or its equivalent
- At least 3 Year(s) of working experience in concocting mocktails and cocktails in a bar or restaurant

Communication Skill:
1. proficient in verbal and written English

Soft Skills:
1. excellent customer service skills
2. ability to meet deadlines and multitask
3. must be adept at creating a friendly and welcoming environment for both patrons and staff

Technical Skill:
1. very knowledgeable in mixology

Job Responsibilities:
- To assist the operational running of the bar and ensures that staff are fulfilling their duties to the best of their ability and to maintain high standards of hygiene/health and safety
- Constantly monitor the bar's inventory and replenish it as needed
- Scheduling work shifts of all bar employees