Senior Manager (Processed Meat)

· Attends to yearly renewal of all FDA and other government permits.· Hold the position of Assistant Plant Manager that handles production, slaughtering, storage and dispatch.· Lead the orientation and training of Product Knowledge.· Prepares Management Reports that deems necessary for management reviews.· Assures operation are viable and reach high percent recovery output.· Instigate review and system improvements for the whole team. Make sure all policies and SOP’S are meet.· Over all in charge of the operation, from raw materials forecast, ordering, production scheduling, actual supervision in the production. Make sure all target quality and volume requirement are meet.· Plan and forecast production schedule and meet target deliveries forwarded by Sales.· Lead Production Supervisor to meet high percent output and recovery.· Attend to all Sales and Management meeting if needed· Monitor production people duties and responsibilities and evaluate their performance at the time of evaluations.· Approval of necessary documents for Processed Meat Department documentation flow only. Food Technology or any related courseWith at least 3-5 years experienced in the same fieldKnowledgeable in GMP, HACCP,Food Safety, Time & motion studyWith People Management skills & Inventory Management