Line Cook

Line Cook


Line Cook

Details of the offer

Prepares and cooks food to be served at the Dietary, Cafeteria or Catering following the kitchen standard procedures.
Prepares spices, condiment, mixed flavoring materials for ingredients, vegetables, meat, fish, and shellfish according to instructions and as needed in the day’s menu
At least a high school graduate.
At least one (1) year experience as a Line Cook.
Fresh graduates are welcome to apply

Source: Fastjobs


  • Restaurants - Tourism - Hotels / Gastronomy (Chef - Pastry chef)


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