Kitchen Staff

Duties and Responsibilities of Kitchen Staff They perform all the
tasks in the kitchen other than cooking and serving They are the
ones responsible for the hygiene of the kitchen and they have to
clean so the kitchen remains clean before the surprise inspections
They prep the kitchen before the chefs arrive to cook They have to
remove the required ingredients from the pantry and have to clean
and cut the vegetables in advance They have to assist the chefs if
they require help They have to fill up the positions of the absent staff
and complete their duties They have to report to the kitchen
manager or the head chef They have to train any new members of
the kitchen staff regarding the work culture of the kitchen They have
to clean all the equipment that is used in the kitchen They should not
divulge any information about the kitchen to any outsiders
Salary: 13500