Kitchen Staff

Candidate must possess at least a High School Diploma, any field.
At least 1 year(s) of working experience in the related field is required for this position.
Applicants must be willing to work in HOUSTON.
10 Full-Time position(s) available.
Use Standard Recipe Card for preparing all products
Portion food products prior to cooking according to standard portion sizes and recipe specifications
Stock and maintain sufficient levels of food products at line station to assure a smooth dinner service
Prepare items for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
Assumes 100% responsibility for quality and presentation of products served.
Communicate with service staff verbally and through use of the 86 board
Use and understand point-of-sale system
Understand and comply consistently with our standard portion sizes, cooking
Assist in serving, expediting and busing as needed
Maintain and take responsibility for clean and sanitary food preparation spaces. Follow all food safety practices
Do all dishes and clean kitchen area before shift is over