Qualifications:
- At least High School graduate.
- In good health condition and able to do manual tasks.
- Good cleaning skills and multi-tasking skills.
- High interest in dining and kitchen operations.
- Willing to work in shifts and flexible schedules (weekend & holidays).
- Work experience in a Restaurant is an advantage but not a requirement.
**Responsibilities**:
- Cleans utensils, equipment, and work area as needed
- Receive deliveries from suppliers; provide help in daily and monthly supplies inventory.
- Practice proper food handling from receiving, cooling and storing of ingredients.
**Job Type**: Permanent
**Benefits**:
- Pay raise
Schedule:
- Shift system
Supplemental Pay:
- 13th month salary
- Overtime pay
- Performance bonus
- Tips
**Education**:
- Junior High School (required)
