Kitchen Head

Kitchen Head


Kitchen Head

Details of the offer

- Graduate of Bachelor of Hotel and Restaurant Management/Culinary or equivalent 4-year course.
- Cooks a variety of meats, seafood, poultry, vegetables and other food items in steamer, frying pans, woks and a variety of other kitchen equipment
- Cooks products in accordance to standards specified
- Delegate many kitchen tasks simultaneously

Source: Fastjobs


  • Restaurants - Tourism - Hotels / Gastronomy (Chef - Pastry chef)


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