Kitchen Head

Kitchen Head
Company:

(Confidential)


Kitchen Head

Details of the offer

- Graduate of Bachelor of Hotel and Restaurant Management/Culinary or equivalent 4-year course.
- Cooks a variety of meats, seafood, poultry, vegetables and other food items in steamer, frying pans, woks and a variety of other kitchen equipment
- Cooks products in accordance to standards specified
- Delegate many kitchen tasks simultaneously

Requirements

Commis 1 - culinary

Qualifications Male or Female21 Years Old and AboveMinimum of 2 Years ExperienceFilipinoAt Least Bachelor's / College Degree For manpower pooling only. No fees...


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