Kitchen Crew

Qualifications:
Applicant must be at least Vocational / High School Graduate or at least two (2) years in College
Must be 18 years old, no age limit
Work experience in the food industry is an advantage but not required
Willing to be trained
Proficient in both oral and written communication skills
Customer service-oriented and sales-driven
Well-groomed, self-motivated and must have a pleasing personality

Duties and Responsibilities:
In-charge of the kitchen operations.
Maintains correct and updated inventory reports.
Checks, reconciles inventory and summarizes balances against actual physical inventory.
Receives and thoroughly checks all incoming deliveries from the commissary.
Prepares requisition for branch supplies of food, dry goods and other supplies to the Franchisee
Performs other duties as required by the Branch Supervisor.