Kitchen Crew

Set up and stock stations with all necessary supplie
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriatel
Ensure that food comes out simultaneously, in high quality and in a timely fashio
Comply with nutrition and sanitation regulations and safety standard
Maintain a positive and professional approach with coworkers and customer
Male/Femal
With related work/training experience in the Kitchen Operations.
At least college level / College Graduate (HRM, Food and Beverage, and/or any food related courses)