Slicing, cutting, shredding, tenderizing, skewering, and grilling meat/
- Checking that ingredients remain fresh and safe for consumption.
- Preparing meal in accordance with customers' preferences, if applicable.
- Ensuring that your work station remains clean and orderly at all times.
- Informing the Management when equipment/s due for maintenance, repair, or replacement.
- Tracking Inventory to ensure that you always have adequate supplies.
- Maintain a positive and professional approach with coworkers and customers.
- Other tasks as may be assigned and deemed necessary
Resident: Quezon City, Cainta or Taytay, Marikina or Antipolo
**Job Type**: Temporary
**Salary**: Php14,000.00 per month
**Benefits**:
- Paid training
Schedule:
- 8 hour shift
- Flexible shift
- Rotational shift
- Shift system
Supplemental Pay:
- 13th month salary
- Overtime pay
