General Accountant

Job Summary:
Responsible for the supervising, checking and monitoring the administration of accounting and bookkeeping procedures for the defined scope of back office operations of the business WITHIN THE LIMITS OF generally acceptable accounting principles as well as established guidelines, standards and procedures of the Company IN ORDER TO achieve operational efficiency by ensuring accuracy, reliability and promptness of financial books and reports.
**_POSITION SPECIFICATIONS_**

a.
Graduate of Bachelor of Science in Accountancy

b.
At least five (5) years of related work experience, preferably has two (2) years supervisory experience in the food service industry

c. Excellent grasp of accounting and auditing concepts and practices, particularly in the areas of accounts payable, payroll, fixed assets and treasury

d. Good understanding of overall hotel operations

f. Keenness on details with above average analytical skills

**Job Types**: Full-time, Permanent

**Benefits**:

- Discounted lunch
- Free parking
- Health insurance
- Life insurance

Schedule:

- Monday to Friday

Supplemental Pay:

- 13th month salary