Food Technologist

Job Description:
RLI Food Technologists handle regulatory functions and execute tasks to maintain the high quality of materials being sold. They execute Raw Material development activities to assist Technical Sales Representatives with the marketing aspect of selling.


Food Techs are also responsible for exploring new clients and sales opportunities through their product developments. The objective of product development and technical assistance is to generate sales at the very least, maximise market penetration in general, and ultimately establish RLI RMD as the best source of fine chemicals & raw materials for the Food Industry. This position may therefore be considered as a proving ground for potential full-time Sales Representatives, should that career path be desired.
Minimum Qualifications:
Graduate of Food Technology, Nutrition, or similar course; High proficiency in both written and oral English; Team worker, solutions-driven, customer-oriented; maintain good working relationship with other employees. Meticulous, energetic, systematic, self-driven, and able to work with minimum supervision; Facility to report to superiors without prodding; With strong inclination towards sales and client contact; Computer literate in Windows environment; Capability / potential for acquiring higher responsibilities