Overseeing cashier, cooks and canteen crew
- Keeping records of expenditure, sales figures and employee performance
- Evaluating the supply and availability of stock and profit margins
- Monitor shelve stock andd products display and the general appearance of the store
- Investigating market trends and offering products that would appeal to customers
- Training new staff members and scheduling shifts
- Inspect food deliveries for quality and freshmness
- Greet abd interact with customers, listen to and resolvess customer complains, suggestions and inquiries
- Assist with taking orders, cashiering, preparing and serving food as needed.
Schedule:
- 8 hour shift
- Holidays
Ability to commute/relocate:
- Taguig: Reliably commute or planning to relocate before starting work (required)
