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Food Service Project Chef

Food Service Project Chef
Company:

Monde Nissin Corporation



Job Function:

Other

Details of the offer

Job Description:
Assists the Foodservice Chef in new product development, menu pricing and menu innovation in coordination with Culinary Operations Head. Standardizes product recipes to ensure consistent quality and taste in coordination with The Culinary Team. Conducts menu offering studies/research for prospective food service clients. Minimum Qualifications:
A graduate of HRM, Culinary or any related course Has strong analytical and planning skills Innovate and creates new concepts Work Location: Mandaluyong


Source: Kalibrr

Job Function:

Requirements

Food Service Project Chef
Company:

Monde Nissin Corporation



Job Function:

Other

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